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Sausage Belts

Sausage Belts

  • TransDev Sausage Belts with Transback moulded backings
  • (Tictac) Single Moulded Layer Sausage Belts
  • (Tictac) Double Moulded Layer Sausage Belts
  • Silicone Sausage Belts for link cutting operation

TransDev Sausage Belts

 

‘The major cause of premature failure is unskilled staff running belts in the wrong direction after cleaning. Moulded backings stop this problem’

 

Synchronous, FDA approved material, moulded belt backings for sausage machines. With a moulded backing, having no overlap joint, belts can run in either direction, with no risk of delamination.

Properties;

  • Moulded backing, no joint to delaminate
  • No adhesive layer to be attacked and degraded by cleaning
  • Can be run in either direction
  • Standard or low friction tooth facing on belts
  • Food quality rubber
  • Low elongation – Aramid tension members
  • Long life – high resistance to tears/cuts
  • Contact materials approved to – FDA 21 CFR 177.2600 (USA)
Sausage belts – Properties
Backing material ETC50-FG
Backing hardness 50° shore ‘A’
Max. Contact/ Washdown temperature +70°C

‘Tictac’ Sausage Belts

Single Moulded FDA Sausage Belt (Tictac)

There is a growing need for food quality timing belts where the product is in direct contact with and transported by the belt itself. The solution, which is named after the look of the belt surface, is the Tictac belt.

The advantage of this belt type is its construction, which consists of one durable layer. This avoids any danger of the cover wearing or delaminating, thereby extending the lifetime of the product and reducing expensive downtime.

The belt is available in several T5 and T10 endless sizes (T10 370/T5330/T10 625/T5 840/T10 840).

 

Properties;

  • Made of environmentally friendly FDA material
  • Stainless steel cord reinforcement
  • Hardness: is 80 Shore A
  • Operating temperature of 80°C (up to 100°C on short runs)
  • Performs well at low temperatures
  • Very good resistance to hydrolysis
  • Good resistance to abrasion
  • Good resistance to oil, solvents and hydrocarbons
  • Load equivalent to standard PU timing belts

Double Moulded FDA Sausage Belt (Tictac)

For size T5-625 there is another construction option. A double moulded belt consists of a base belt made in 90 ShA FDA PU and a cover moulded in a softer 50 ShA to 75 ShA Polyurethane.

Properties;

  • Made of environmentally friendly FDA material
  • Stainless steel cord reinforcement
  • White (Special colours also available)
  • Teeth hardness is 92 Shore A
  • Cover hardness 30-80 Shore A
  • Operating temperature -25°C to 80°C
  • Outstanding resistance to abrasion
  • Good flexibility
  • Excellent impact and chemical resistance
Type Tooth Profile Length (mm) Max width W (mm) Cord Griding on tooth side (mm) Coating (max-min) (mm) Coating (ShA) Teeth (ShA) Optional Vacuum Constr. P (mm) Alfa/R (*/mm) H1 (mm) H2 (mm)
T10-370 T10 370 32 55 -0 -0 80 N/A -0 10 40 * 2.5 2
T10-840 T10 840 32 55 -0 -0 80 N/A -0 10 40 * 2.5 2
T5-625 T5 625 32 55 -0 -0 80 N/A -0 5 40 * 1.2 1
T5-330 T5 330 32 55 -0 -0 80 N/A -0 10 40 * 1.2 1
T10-840 T5 840 32 55 -0 -0 80 N/A -0 10 40 * 1.2 1
T5-625 T5 625 32 55 30-80 92

News / Case Studies

BRECOFLEX® timing belts – Here it’s all about the sausage!

INOTEC GmbH in Reutlingen has specialised in machines for automated sausage production for more than ...
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