Custom Belts
If the belts are a non-standard size they can be manufactured in-house to your specific requirements. Seamless and glued backings are available for less popular sizes. Stocking of specific belt types for call-off is also possible. Please contact our Sales Office for details.
Transback Custom Backings
No overlap joint delamination. No adhesive layer to be attacked or degraded. No compromise on food quality or medical applications.
| Material | Endless backings description | Abrasion resist | Coefficient of friction | Temp range | Stress rating |
|---|---|---|---|---|---|
ETC 38NR
 |
This 95% Natural Rubber has resilience and remarkable cut and tear resistance | 5 | 1 | +70°C- 40°C | MSM |
ETC 60NR
 |
Synthetic and Natural Rubber mix compounded for flexibility and wear resistance | 6 | 0.85 | +70°C – 40°C | HSM |
ETC 70NR
 |
HD Synthetic and Natural Rubber mix with ultimate wear & cut resistance | 7 | 0.7 | +70°C- 40°C | HSM |
ETC 50NBR-FG
 |
Food/ medial grade Nitrile with excellent oil and heat resistance | 5 | 0.8 | +110°C – 20°C | MSM |
ETC LXMR
 |
Synthetic and Natural Ruuber mix with excellent elasticity and dry abrasion resistance | 5 | 1 | +70°C – 40°C | MSM |
ETC LXMB
 |
A blue version of ETC LXMR exibiting same excellent performance | 5 | 1 | +70°C – 40°C | MSM |
ETC SIL38
 |
A soft Food/ Medical grade Silicone with high grip and temperature resistance | 4 | 0.9 | +200°C – 30°C | LSM |
ETC SIL55
 |
A firmer Food/ Medical grade Silicone with excellent release properties and temperature resistance | 5 | 0.6 | +200°C – 30°C | MSM |
| ETC TP53B
|
53 ShA black Neoprene offering good wear resistance | 6 | 0.8 | +110°C – 20°C | MSM |
| ETC SIL50R
|
Food grade High Gloss Silicone offering unrivalled grip and wear resistance | 7 | 1.2 | +220°C – 30°C | MSM |
| ETC SIL50B
|
Food grade soft blue Silicone with high grip and excellent temperature range | 4 | 0.9 | +220°C – 30°C | LSM |
| ETC PUR50Y
|
Microcellular sprayed PU with superb wear and general chemical resistance | 5 | 0.3 | +80°C – 30°C | MSM |
(3 votes, average: 4.00 out of 5)
Loading...