Esband Squeeze Belts
Esband Squeeze Belts for product separation. Clean separation. Perfectly done. Discover the difference.
Does your preparation process involve separating meat from bones, cartilage, tendons or feathers? Does the separation equipment work with a roller drive or chain drive?
Esband offers different variants of belts to suit particular requirements. Esband Squeeze Belts combine unique materials with many years of experience and know-how. Their high quality makes them perfect for applications in the food industry such as the separation process for meat, poultry, fish and vegetables, as well as recycling. Esband Squeeze Belts enable successful production processes due to their flexibility, smooth running performance and long life.
Features
- Wear-resistant coating
- Two surface textures available
- Tension members made of endless special fabric
- Stable, tear and stretch resistant belt structure
- Completely coated sealed edges
- Easy belt cleaning
- Clear, White and blue colours available
- Temperature-resistant up to +80 °C
- Very good resistance to oils and greases
- Long service life
Dimensions
- Length 1300 – 3800 mm
- Width 150 – 300 mm
- Thickness 10 – 17 mm
Surface texture can be selected for the outside and running side
X Profile spikes are ideal for meat separation
W Profile is popular due to lower abrasion
High-performance coating materials
| Coating | Hardness (+/-5) |
FDA* | Max Temp (°C) | Profile Surface Texture | |
|---|---|---|---|---|---|
| Outside | Running Side | ||||
| FX | 80 Shore A | Yes | 80 | X or W | X or W |
| 90 Shore A | Yes | 80 | X or W | X or W | |
| GX | 70 Shore A | Yes | 80 | X or W | X or W |
| 90 Shore A | Yes | 80 | X or W | X or W | |
| LX | 98 Shore A | Yes | 80 | X or W | X or W |
*FDA conform conveyor belts meet the requirements of EU No. 10/2011 as well the standards of FDA (U. S. Food and Drug Administration)
Ask your TransDev sales contact if you have any special requirements.
NEW LX TPU Material for the Toughest Cases
The new LX material provides improved cut resistance and high pressure stability, with the LX 1812 version designed specifically for demanding applications. A tear‑resistant fabric core combined with a textured polyurethane surface prevents damage from sharp objects such as bones.
Applications
Poultry
For precise separation of meat, bone and skin without compromising on hygiene or downtime due to frequent belt changes.
Red Meat
For the efficient use of raw materials by optimising the separation of soft tissue such as meat, fat or skin from harder components such as bones, cartilage or tendons.
Cheese, Fruits & Vegetables
Squeeze belts from Esband are ideal for separating cheese rinds or hard components in order to isolate the usable cheese content. They are also suitable for separating fruit pulp from peel, seeds or fibres to extract fruit and vegetable juice.
Fish & Seafood
Squeeze belts are an important component in fish processing, as they efficiently separate fish or seafood from bones and shells. They maximise the output of high-quality fish meat and increase food safety thanks to their hygiene standards.
Recycling
Squeeze belts are crucial in the recycling process as they can separate materials such as plastics and metals, as well as organic and non-organic materials. They also fulfil high environmental standards and are easy to clean, which improves the efficiency and quality of the recycling process.
| FX1802 | FX1803 | FX1804 | FX1805 | FX1806 | FX1807 | GX1806 | GX1807 | GX1808 | LX1812 | |
| Poultry | – | – | – | Yes | Yes | – | Yes | – | – | Yes |
|---|---|---|---|---|---|---|---|---|---|---|
| Red Meat | – | Yes | Yes | Yes | Yes | – | – | – | – | – |
| Cheese, Fruits & Vegetables | Yes | Yes | – | – | – | Yes | – | – | Yes | – |
| Fish & Seafood | Yes | – | – | – | – | Yes | – | Yes | Yes | – |
| Recycling | Yes | Yes | – | – | – | – | – | – | – | – |
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